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Organic chocolate cake with raw chocolate icing – RECIPE Marie Anita’s Gluten Free Healthy Cafe’ and Bakery

GF, vegan and cane sugar free Makes 18 mini loaves or 1 large cake Organic ingredients: For the cake ½ cup white rice flour ½ cup brown rice flour ½ cup white sorghum flour ½ cup tapioca flour 1 cup raw cacao powder 1 cup blanched almond meal ½ cup coconut sugar Pinch of salt 3 tsp baking powder 4 tbsp linseed meal mixed with 2/ 3 cup water 1 cup rice malt syrup ¾ cup coconut oil, melted 1 cup raw almond mi ...

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Spring Açai Bowl Recipe by James Duigan

Our cafe in Notting Hill is becoming famous for the açai bowls we serve. Açai is one of the most nutritious fruits in the world. We blend ours with one of the Bodyism supplements to increase the protein content in each bowl and to make it even more delicious. Our açai supplier, ‘Rayder’, is an activist for preventing deforestation in the Amazon and açai is one of the only no-timber products to come from the ...

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Fragrant Indian Chicken and Veggie Curry by Kate McAloon

This curry is full of flavourful healthy ingredients! It’s easy to make once you have everything prepped. Your friends and family will love it and it’s a big hit of one of my clients, with Orlando Bloom. NOTE: I like using broccoli, onions, zucchini and capsicum as a base and adding other veggies I have on hand. Prepare veggies, other ingredients and open the coconut cream before you start the recipe. TIP F ...

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Raw Raspberry and Vanilla Chia Pudding

Raw Raspberry and Vanilla Chia Pudding (dairy free, vegan, paleo) (serves 2) ORGANIC INGREDIENTS: - 2 cups raw home-made cashew milk or vegan milk substitute (*directions for how to make your own cashew milk are below) - 5 tablespoons chia seeds - 2 teaspoons vanilla powder - 4 medjool dates, soaked overnight - 2 handfuls raspberries - 1 teaspoon maca powder - toppings of choice (I have used fermented cocon ...

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Georgia Barnes’ Summer Smoothie

If there’s a taste of summer, this is it – a mouth-watering berry and rosewater smoothie packed with a nutritional punch. The rosewater adds a beautifully fragrant touch to this delicious drink. Raspberry, Strawberry & Rosewater Smoothie Ingredients 1 cup frozen organic raspberries 1 cup fresh strawberries ½ lemon, juiced (optional) 1 tbs rosewater 1 cup sparkling mineral water ½ cup ice cubes Method 1. Pla ...

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Chef’s Shepard’s Pie by Luisa Toaldo

This recipe steps up the family favourite Shepard’s Pie by creating it with diced lamb instead of mince and slow cooking it in a water bath to intensify the flavour. Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins Serves: 4 Ingredients • 500g diced lamb • 6 cloves garlic (reserve four for roast garlic - see notes) • 4 tbsp butter • 750ml beef stock • 2 stalks of rosemary • 100ml milk • 2 t ...

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Cacao and Peanut Cookies by Jill Milne

Chocolate is one of our favourite flavours here in the cafe, so Easter is our favourite time of year! We choose to use Organic Cacao in our chocolate recipes as it’s gluten free, vegan and raw as well as totally yummy! Raw cacao is cold pressed without solvents that gives a product of over 360% more antioxidants than regular cocoa, 14 times more antioxidants than red wine, 21 times more than green tea and 7 ...

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Raw Chocolate Banana Mousse Cake By Kim Morrison and Cyndi O’Meara

This is absolutely positively one of the easiest and yummiest desserts of all. And considering how healthy it is and how good it tastes you will be amazed at how easy it is to convince people that healthy food can be positively indulging! Base: 1 cup soaked almonds (soak for 2 hours in water, then drain) ½ cup pitted dates 1 tbsp coconut oil 1/4 tsp Himalayan (or sea) salt Middle Layer: 4-5 bananas 4-5 tabl ...

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Burmese Golden Semolina Pudding By Trish Davison

Burmese Golden Semolina Pudding, By Trish Davison, owner of 'Burma in Ya Belly' My cousin Teresa would make this for us whenever she visited and it was one of my favourites especially cold, with a cup of tea. Generally Burmese meals do not include sweets. Fresh tropical fruits in season are usually served after the meal to cool and cleanse the palette. Like most other neighbouring countries in the region, s ...

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Spice Up Your Life with Vicki Taylor

This Month's spice: Marjoram By Spice Queen, Vicki Taylor Marjoram is a hardy perennial bush and is one of the most widely used herbs in Europe yet Oregano is used more throughout the rest of the world. Although very similar to Oregano, Marjoram isn't as strong in both smell and taste, but still has a distinctive flavour. You may also be familiar with names like Sweet Marjoram or Knotted Marjoram. It was kn ...

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