One-tray bakes are a dream! I’m always looking for something that’s quick and easy at night, because we’re all so busy, so a throw-together meal is the best. SERVES 4 PREP TIME 10 minutes COOK TIME 35 minutes 4 large skin-on boneless chicken thighs...
SERVES 5 KEEPS FOR 3–5 DAYS IN THE FRIDGE 500 g (1 lb 2 oz) chicken, cut into 3–4 cm (11⁄4–11⁄2 inch) cubes (my girls prefer breast, but thigh llet is tastier) marinade 1⁄2 cup (130 g) natural (plain) yoghurt 1 teaspoon minced garlic 1 teaspoon...
Serves 4 Ingredients 100g (3 1/2oz) dried borlotti (cranberry) beans 100g (3 1/2oz) dried chickpeas (garbanzo beans) 1 onion, roughly diced 2 celery sticks, chopped into 1cm (1/2 inch) cubes 1 large carrot, peeled and chopped into 1cm cubes 2...
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