SERVES 5 KEEPS FOR 3–5 DAYS IN THE FRIDGE 500 g (1 lb 2 oz) chicken, cut into 3–4 cm (11⁄4–11⁄2 inch) cubes (my girls prefer breast, but thigh llet is tastier) marinade 1⁄2 cup (130 g) natural (plain) yoghurt 1 teaspoon minced garlic 1 teaspoon...
SERVES 5 KEEPS FOR 3–5 DAYS IN THE FRIDGE 500 g (1 lb 2 oz) chicken, cut into 3–4 cm (11⁄4–11⁄2 inch) cubes (my girls prefer breast, but thigh llet is tastier) marinade 1⁄2 cup (130 g) natural (plain) yoghurt 1 teaspoon minced garlic 1 teaspoon...
Serves 4 Ingredients 100g (3 1/2oz) dried borlotti (cranberry) beans 100g (3 1/2oz) dried chickpeas (garbanzo beans) 1 onion, roughly diced 2 celery sticks, chopped into 1cm (1/2 inch) cubes 1 large carrot, peeled and chopped into 1cm cubes 2...
Today I’ve been thinking about all the lovely cool drinks we can make in summer. Herbal cocktails are always welcomed as they have the healing benefits of the herbs along with the refreshing and celebratory feel for summer. I absolutely love...
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Dom Liv Kimal
