Icing on the Cake Martini by Kathryn Morrow

A blackberry vanilla martini (approx 220 cal)

1 oz organic or fair trade vodka 65 cal
1 oz Galliano vanilla liqueur 100 cal
1/4 oz Chambord Liqueur 25 cal
1-2 oz unsweetened organic almond milk 10 cal
1/4 tsp organic pure vanilla extract 3 cal
1 tsp organic coconut sugar 15 cal

Add all ingredients to a shaker cup filled with ice. Shake vigorously until coconut sugar dissolves.  Strain into a chilled martini glass and garnish with lemon rind or lemon wedge and serve! Enjoy!

Kathryn Morrow, MSc, Owner and Founder, KGM Nutrition
https://www.kgmnutrition.com

HBliss

Vanessa Finnigan is the founder, editor and publisher of Holistic Bliss.
Holistic Bliss is also available to be downloaded as a free App (downloaded in 52 countries) and you can receive notifications about new articles and cover personalities on your phone.

Add comment

JOIN HOLISTIC BLISS

 
Join our e-newsletter and hear about our latest news and insights.
 

Click on the Cover to Read About Trish Rock

Bec McQuilty

Discover Sandy McShane’s New Book

Download our FREE Holistic Bliss App!

New book by Vanessa Finnigan!

Vanessa Finnigan, founder, being interviewed in Europe

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.

Most popular

Most discussed