Reena’s Raffaellos (Snow Balls)

Ingredients:

1/2 cup of raw cashews (soaked in the water overnight or 2 hours in a hot water on the same day)

2 Tbsp coconut cream (nice and creamy part only)

1/4 cup of sugar-free maple syrup

1 cup of desiccated coconut

1 Tbsp Stevia (if you like them really sweet)

Tiny pinch of pink salt

Another 0.5 cup of desiccated coconut for rolling

Method:

Place all the ingredients in the food processor, stir for 2 minutes check if it has created a smooth paste and then another 2 minutes or until it’s a really smooth paste. If you like creamier, then you can add another tablespoon of coconut cream. However, it should be rollable consistency.

Use teaspoon and make 10-12 balls out of it. 1 ball 12-15g and 82 kcal

vegan, keto, sugar free, gluten free, lactose free, grain free, guilt free

More cakes: https://www.instagram.com/whatelseispossiblenowhem/

Cooking classes available; find out more here: https://walkwithme.website/contact/

HBliss

Vanessa Finnigan is the founder, editor, publisher of Holistic Bliss Magazine and she also offers multi-media whispering energy sessions. She has been a freelance writer for 16 years for magazines.

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