Reena’s Raffaellos (Snow Balls)


1/2 cup of raw cashews (soaked in the water overnight or 2 hours in a hot water on the same day)

2 Tbsp coconut cream (nice and creamy part only)

1/4 cup of sugar-free maple syrup

1 cup of desiccated coconut

1 Tbsp Stevia (if you like them really sweet)

Tiny pinch of pink salt

Another 0.5 cup of desiccated coconut for rolling


Place all the ingredients in the food processor, stir for 2 minutes check if it has created a smooth paste and then another 2 minutes or until it’s a really smooth paste. If you like creamier, then you can add another tablespoon of coconut cream. However, it should be rollable consistency.

Use teaspoon and make 10-12 balls out of it. 1 ball 12-15g and 82 kcal

vegan, keto, sugar free, gluten free, lactose free, grain free, guilt free

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Vanessa Finnigan is the founder, editor and publisher of Holistic Bliss.
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