Chocolate peanut butter delish with cranberry by Reena Terreping


0.5 Cup of peanut butter

3 Tbsp of coconut & MCT flour blend or just very fine coconut flour

4 Tbsp sugar free maple syrup

1 Tbsp of stevia sugar

60g of dark chocolate for cover


Mix all with stick blender and add some warm water if it’s too thick. Form 13 balls using a teaspoon and fingers. Freeze for 4 minutes to cool them down.
Melt the chocolate and use 2 forks to dip the balls into the chocolate.

Garnish with a dried cranberry on top (or leave it out for a keto recipe).

Makes 13-14 balls depending on the natural loss (batter eating) of material in the process 🙂

1 ball is about 90 kcal

Keto, vegan, GF, LF,GF, sugar free recipe.

Contact Reena about her next cooking classes in Brisbane and visit: : https://walkwithme

and check out more of her yummy creations in Instagram at: whatelseispossiblenowhem

Reena Terreping

Reena Terreping is an Access Consciousness Bars Practitioner, and offers frequency sessions using the Healy device. She loves making healthy cakes and treats, and creates recipes and provides cooking classes. Reena loves to write about: food, eating, emotional problems, body conditions and life generally.

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